Home-made flavoured & sweetened yogurt

Making a fkavoured at home is just the same as making plain yogurt (as in the previous post) with an addition of 2 simple ingredients below:

Things needed to make yogurt:

Starter yogurt
Milk (whole /2%/1%) but not the fat free milk.

Sugar
vanilla esscence - 1  tsp.

Preparation:

Heat up the Milk up to 2 to 5 minutes depending on the quantity. And make sure the milk is just luke warm. You may heat up the milk and bring to boil and let it cool to reach the luke warm temperature. The trick is to put your last finger in the milk and wiggle around to see if the milk is just slightly warm as a baby's milk and thats the correct temperature.

You may add required amount of sugar to the milk now and mix it well.

Now have 1 tsp of starter yogurt (very imp note: already set out in room temperature) for 2 to 21/2 cups pf milk. You may add the starter yogurt to the luke warm milk and whisk it to make sure its properly mixed.

You may transfer the content to several little jars. Close the lid

Now heat up the oven to 350 degree Fahrenheit, for about 2 to 4 m ins and switch it off completely.

Have a fleece or woollen blanket & wrap the canned jar which has the milk mixed with the starter yogurt. And put it inside the oven and close the oven.

Allow the jars to incubate and thus begin the process of culturing. Do not disturb the jar at all which may hinder the process of the yogurt culture, for about 6 to 8 hours depending on the place you are. Like if its a cold region then you have to wait for at least 8 to 10 hrs. If its a normal region you can just wait for 6 to 8 hrs.