Ingredients
1) 2 pounds of small pieces of chicken(boneless)
2) Soy Sauce - 3 to 4 tbsp
3) 2 tbsp Ginger cut into small pieces
4) 3 tbsp Garlic cut into small pieces
5) Coriander leaves
6)1 Onion cut into long pieces
7) All purpose flour Or Corn flour- 1/2 cup
8) Egg - 1
9) Bell pepper - 1 cut into small pieces
10) Agin-o-motto - a pinch
11) chilli powder, salt, black pepper to taste
Preparation:
Mix the all purpose flour or corn flour, beaten egg, salt, chilli powder to make a paste.Can add food color which is optional.
Add the chicken to the paste and let it for few minutes say 10 mins.
Heat some oil in a pan and deep fry the chicken.
Heat a little oil in a pan and fry the onions, bell pepper, ginger and garlic pieces.
Add the soy sauce and let it boil
Add the fried chicken pieces to the boiling mixture.
Add the agin-o-motto and coriander leaves.
Depending on your choice of having chicken manchurian, you can make it dry or like a gravy, by adding or lessening more(or less) of soya sauce and water.
Chicken Manchurian is best served with any kinf of fried rice or Rotis or Parathas.
