Chicken Soup

Chicken Soup for 7 to 8 people:
Ingredients :
Onion - 1 (big), Tomato -1(big), Ginger - about 2 inches(juliana), Garlic - about 7(juliana), Green Chillies - 3(slit). Mint/Corriander/CurryLeaves, Cinamon (1), Clove-6, Black Cardomom - 2, Somph - 2 tsp, Egg white - 1(if you like to have egg drop in it), oil - about 3 to4 tbsp

Salt, Turmeric, Chicken - about 4 to 5 pieces pre-cooked , Chicken stock - 20 ounce.
Preparation:
Take a heavy bottomed vessel or a pressure pan prefferably, and first add all the dry ingredients ( Cnamon, Clove, cardomom, Somph) as shown below;

And then, Add the rest of the ingredients like onions, ginger/garlic, tomato, curryleaves/corriander/mint .
Now saute it well untill the raw smell goes off.

Now shred the already cooked chicken into small pieces and add it to the pressure pan. Saute it again for a while. Now add , Salt, turmeric, crushed pepper, and about 20 ounce of chicken stock. And close the lid of the pan and let it pressure cook until a whistle.

Serve the soup real hot.